Menu
Fall 24 Chef's Special Menus
Yum Hua Plee *
Banana blossom salad with shrimp , ground pork, shallot, culantro, scallion, cilantro, birdie. chili in creamy Isan dressing.
Khao Na Pla Yang *
Spicy fish paste fried rice topped with grilled Jaew-glaze mackerel, roasted cherry tomato, dill, crunch shallot served with Jaew sauce.
Jeep Dumpling
Ground pork, shrimp, diced bamboo shoot, scallion, touch of sesame oil, dill garnished, served with spicy soy vinaigrette.
Laab Rolls
Fried rolls with Laab flavor filling, chicken, glass noodles, cabbage, carrot, shallot, mint, culantro served with Plum-Jaew sauce.
Massamun Gai Yang
Isan style grilled chicken in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.
Massamun Tofu (VG)
Isan style tofu in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.
Green Curry Grilled Steak
Isan style grill steak in Green curry with Thai eggplant, bamboo shoot, Thai basil, pepper and grill pineapple.
River Prawn Karee
Sauted river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, celery with chili oil.
Soothr x Sappe menus
Lunch Specials
Woon Sen Pad Thai
Pan fried bean noodles in sweet tamarind fish sauce, chive, radish, bean sprouts, bean curd and egg. Served with fried breaded banana blossom, peanuts and chili flakes.
Khao Soi Gai Yang *
Spicy Northern Thai style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro and scallion.
Ba Mii Kaw Moo *
Spicy dry egg noodles with grilled pork jowl, scallion, cilantro and peanuts.
Cha Mama Koong *
Pan fried wavy egg noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.
Mama E-La
Pan fried wavy egg noodles in sweet garlic soy sauce, egg, Gailan, topped with sauteed beef.
Moo Gratiam Over Rice (GF)
Sauted pork in garlic and pepper sauce over rice with fried egg. (GF)
Khao Pad Rod Fai
Hualumphong station style chicken fried rice with tomato onion and chinese broccoli served with Prik Nam Pla.
Mushroom Fried Rice (V)
Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V)
Lek Kua Pla Ra * (GF)
Pan fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)
Mii Kati Jay * (VG,GF)
Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG,GF)
Mii Bannog *
Pan fried skinny rice noodles in spicy soy fermented sauce with pork belly , scallion, pork blood jelly and micro chive.
Zaab Hang *
Sauteed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves and culantro.
Mok Nor Mai * (GF)
Esan style steamed bamboo shoot salad, pork belly, spicy herb paste and basil in banana leaf. (GF)
Gaang Om Gai * (GF)
Esan style spicy chicken soup with pumpkin, mushrooms, dills, scallion and fish anchovy. (GF)
Tom Gai Ma-Kham *
Spicy and sour chicken soup, mushroom, tomato, shallot, tamarind sprigs, lemongrass and Thai herb garden.
Pad Om Nuer *
Sauted fried braised beef in Thai chili paste with sponge gourd, dill, basil and Thai herbs.
Krapow Moo Khao Kua *
Sauted marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.
Namtok Kua * (GF)
Sauted pork in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder. (GF)
Gai Ma-Kham
Reduced tamarind-shallot sauce over breaded fried marinated chicken.
Pad Buab (VG,GF)
Sauted sponge gourd with assorted mushroom in soy gravy. (VG,GF)
Mun Koong Fried Rice
Tiger Prawn Fried Rice with shrimp paste oil, tomato, onion, scallion and egg. Sprinkled with crunchy shallot and side of spicy creamy seafood sauce.
Mok Pla Tod * (GF)
Fried flour dusted cod with spicy Mok sauce, thai herb paste, fish anchovy, scallion, dill, kaffir like leaves and basil.
Shrimp Pad Thai (GF)
Pan fried rice noodles, egg, shrimp, chive in tamarind sauce with peanuts, beansprouts and lime. (GF)
Krapow Moo Grob *
Sauteed crispy pork belly in chili, garlic and basil sauce.
Gaang Prer Hed * (GF)
Esan style spicy assorted mushroom soup, scallion, basil and fish anchovy. (GF)
Beef Si-Iw
Pan fried broad rice noodles, egg, beef, Chinese broccoli in soy sauce.
Chicken Ki Mao*
Pan fried spicy broad rice noodles, egg, chicken, chili paste with Thai herbs.
Masamun Gai Yang
Roasted baby carrot, onion, potato and grilled marinated chicken.
Green Curry Nuer Yang*
Roasted pineapple, Thai eggplant, pepper, basil and grilled steak.
Pak Ruam
Sauteed assorted mushrooms and angled luffa in soy gravy. Vegan. Gluten free.
Leng Zaab *
Train market style spicy and sour pork ribs soup with cilantro, culantro and shallot.
Fried Chicken Meatballs
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Wings Zaab *
Fried marinated chicken wings with spicy Sappe powder and culantro.
Hed Tod
Fried enoki mushroom with spicy tamarind sauce.
Moo Klook Foon *
Fried marinated pork strips in chili and toasted rice powder with spicy Jaew sauce.
Jeeb Tod
Fried dumplings filled with pork, shrimp, water chestnuts, touch of sesame oil with sweet chili sauce.
Mushroom Rolls
Fried spring rolls with wood ear mushroom, leek and glass noodles with sweet chili sauce.
Gai Ta-Krai *
Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.
Tod
Grills and BBQ
Kaw Moo Yang
Grilled marinated pork jawl with spicy Jaew sauce.
Suer Rong Hai (Crying Tiger)
Grilled marinated beef, medium rare with spicy Jaew sauce.
Nham Ping
Grilled sour pork sausage with a side of fresh vegetables.
Sai Ua *
Grilled Northern Thai style spicy pork sausage with a side of fresh vegetables.
Luke Chin Ping
Grilled chicken meatballs on skewers with spicy tamarind sauce.
Gai Yang
Grilled marinated chicken with Jaew sauce.
Laab Ped Udon * (GF)
Spicy Esan style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)
Laab Mushroom * (GF)
Vegetarian spicy mushroom laab with chili powder, toasted rice powder, cilantro, shallot served with a side of fresh vegetables. (GF)
Sok Lek Kua * (GF)
Spicy pan-tossed beef blood salad with beef cubes, tripes and livers in spicy dressing and Thai herbs. (GF)
Fruit Salad Kapi (Mango) * (GF)
Spicy season fruit salad with chili, toasted rice powder, shallot, lemon grass in shrimp paste and lime dressing. (GF)
Tum Thai Kai Kem * (GF)
Spicy green papaya salad, tomato, long bean, peanuts with salted egg. (GF)
Tum Pu Pla Ra * (GF)
Spicy green papaya salad, tomato, long bean with crab and fish anchovy. (GF)
Tum Khao Pode Kai Kem * (GF)
Spicy corn salad, tomato, long bean with salted egg. (GF)
Tum Jay *
Vegetarian spicy green papaya salad, tomato and long bean. Vegan. (GF)
Pla Hoi * (GF)
Spicy raw oyster salad , shallot, culantro, chili paste, lemon grass.
Duke Foo *
Crispy fluffy catfish salad, mango, peanuts, shallot, mint with side ofspicy lime dressing.
Yum Mama *
Spicy noodles salad tossed in lime dressing with shrimp, ground pork, chicken sausage, shallot, culantro,cilantro and tomatoes.
Somtum and Yum
Rice and Noodles
Mii Bannon *
Pan fried skinny rice noodles in spicy soy fermented sauce with pork belly , scallion, pork blood jelly and micro chive.
Pla Som
Fried fermented fish fillet with ginger tamarind sauce.
Gatoi Prik Gleur *
Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.
Pohn Koong * (GF)
Spicy shrimp dip, shallot, garlic, chili, fish anchovy, served with side of vegetables. (GF)
Gai Lhong Dong *
Sauteed chicken wings, livers, young egg in chili and herb-pasted, lemongrass, galangal, basil and fish anchovy.
Pad Bak Mii * (V,GF)
Sauteed young jack fruit, smoked mushroom, smoked tomato, scallion in spicy chili and Thai herbs and soy gravy. (V,GF)
Super Teen Gai *
Stewed chicken feet in hot and spicy broth with lemongrass, galangal, chili, culantro and Thai herbs.
Gang Prer Hed * (GF)
Esan style spicy assorted mushroom soup, scallion, basil and fish anchovy. Gluten free. (GF)
Gai Tom Nam Pla
Steamed fish sauce marinated half chicken with fresh vegetables and spicy roasted tomato dip.
Krakow Moo Khao Kua *
Sauted marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.
Entrees
Soup/Hotpot
Tom Yum Chicken Hotpot *
Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion and Thai herbs.
Tom Zaab Nuer *
Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.
Gang Om Gai * (GF)
Esan style spicy chicken soup with pumpkin, mushrooms, dills, scallion and fish anchovy. (GF)
Khao Jii
Grilled egg brushed coconut sticky rice.
Khao Niao
Steamed sticky rice.
Jasmine Rice
Steamed rice.
Pak Sod with Tomato Jaew
Assorted fresh vegetables, vermicelli with spicy roasted tomato dip.
Seasonal Fresh Vegetables
Assorted fresh vegetables.
Sides
Beverage
Thai Iced Tea
Thai Iced Coffee
Nam Lum-Yai
A classic Thai Longan drink